Writing

A mixture of stories, mostly about food and food-related travel stuff, from producer profiles to more general interviews; cookbook reviews; community projects; food trends; eating out guides and food trails. I love food and enjoy eating it, but I mostly enjoy covering the people behind it and the stories surrounding the food itself – how it was made, why it was made (and how it can be made more sustainably), how did it get there, who it was made by and why they wanted to make it in the first place. There are also regular stories that I’ve written about the members and projects taking place at Impact Hub Brixton, the shared workspace that I’m a part of.

This area is divided into specific ‘food,’ ‘travel,’ and ‘other’ sections for ease.

Please take a look around and if you are interested in commissioning me, please get in touch using the form on the ‘about’ section here.

The txoko: Basque culinary culture (Berry Bros & Rudd)

Txokos are societies dedicated to celebrating northern Spain’s extraordinary culinary and vinous heritage. Food writer Victoria Stewart reports on how these gastronomic gatherings came about and what goes on behind the societies’ (normally) shut doors Sitting in a room that feels like the intersection of […]

Stir it up: London’s cocktail craze (Foodism)

From cocktail bars to mixing masterclasses and the number of drinks being served, Victoria Stewart charts the facts and figures of stratospheric rise of London’s cocktail scene WE ALL KNOW Londoners love cocktails. The availability, quality and interest in them has been growing steadily since about […]