Food

Here you’ll find a wide selection of food stories featured in newspapers, magazines and blogs including The Evening Standard, Foodism, The Times, ES Magazine, The Daily Telegraph, Square Meal, Berry Brothers & Rudd, The Guardian, Restaurant Magazine, and Radio Times. There are interviews and Q&As with chefs and producers (primarily in London as well as around the UK), profiles on food businesses and food-related social enterprises and community projects, ‘cookbook challenges’, food trends, street food traders and restaurant profiles, and eating out guides.

Please take a look around and if you are interested in commissioning me, please get in touch using the form on the ‘about’ section here.

The txoko: Basque culinary culture (Berry Bros & Rudd)

Txokos are societies dedicated to celebrating northern Spain’s extraordinary culinary and vinous heritage. Food writer Victoria Stewart reports on how these gastronomic gatherings came about and what goes on behind the societies’ (normally) shut doors Sitting in a room that feels like the intersection of […]

Stir it up: London’s cocktail craze (Foodism)

From cocktail bars to mixing masterclasses and the number of drinks being served, Victoria Stewart charts the facts and figures of stratospheric rise of London’s cocktail scene WE ALL KNOW Londoners love cocktails. The availability, quality and interest in them has been growing steadily since about […]

Finding the balance (Berry Bros. & Rudd blog)

(Article originally published on BBR.com, November 2016) Inspired by a trip to Kiln Soho, food writer Victoria Stewart writes about finding the perfect sense of poise, the balance not just within a dish or a wine, but between the two. (Pic: Kiln Soho) A good wine and food pairing […]