Here you’ll find a wide selection of food stories: interviews and Q&As with chefs and producers (primarily in London as well as around the UK), commentary on women working in food and hospitality; profiles on food businesses and food-related social enterprises and community projects, ‘cookbook challenges’, food trends, street food traders and restaurant profiles, and eating out guides.

Please take a look around. If you are interested in commissioning me, please get in touch using the form on the ‘about’ section here.

The Estate Dairy (Evening Standard)

Follow this collective if only to develop a special affection for Jersey Cows, says Victoria Stewart Who: a collective including latte champions, milk trainers, coffee roasters, Brades Farm in Lancashire, and a leading dairy scientist Morten Münchow, all headed up by Rebecca and Shaun Young. […]

Made in London: La Latteria in Acton (Evening Standard)

Simona Di Vietri tells Victoria Stewart why she quit investment banking to make cheese If you’ve ever watched someone stretch out fresh mozzarella you’ll know how transfixing a spectacle it is. Seeing someone use their hands to wind this Italian cheese into knots, mould it […]

Waste not want not (Square Meal Magazine)

One chef’s kitchen trimmings are another’s useful ingredients as the root-to-stem dining trend grows in popularity. Words by Victoria Stewart. Illustration by Paul Blow. Originally published in Square Meal Magazine (digital version here p.64-65), Spring 2016