Travel

Here you’ll find a seletion of mostly food-related travel stories featured in newspapers, magazines and blogs including: The Evening Standard, The Independent, Escapism, Sunday Times Travel Magazine, Sphere, BA, Elite Traveler, Guardian Travel, Unmapped and more. There are stories on food festivals in Portugal, street food trails in Berlin, producer trails in California and cooking classes in Vietnam.

Please take a look around and if you are interested in commissioning me, please get in touch using the form on the ‘about’ section here.

Sustainable Restaurants report (Stylus)

The restaurant and hospitality industry is beginning to think about sustainability in a wider context – from environmental impact to ethical employment practices. Staff wellbeing is having a positive impact on business growth, and consumers are demanding to know that the food they’re eating is […]

A distillery that’s the Noma of booze (Wired Magazine)

Copenhagen-based Empirical Spirits, led by Lars Williams and Mark Emil Hermansen, wants to bring new flavour to alcoholic drinks. (Photo: Christoffer Rydqvist) Words: Victoria Stewart In a warehouse on Refshaleøen island, Copenhagen, a chorus of clattering is being produced by hacked-together machinery. Finishing some work on a […]

The txoko: Basque culinary culture (Berry Bros & Rudd)

Txokos are societies dedicated to celebrating northern Spain’s extraordinary culinary and vinous heritage. Food writer Victoria Stewart reports on how these gastronomic gatherings came about and what goes on behind the societies’ (normally) shut doors Sitting in a room that feels like the intersection of […]