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Victoria Stewart

Food Journalism / Writing / Blogging / Projects

Restaurant sourcing (Market Yard, Summer 2016)

by Victoria Stewart
on
28th December 2015
in
Projects + Speaking

Market Yard is a guest kitchen space near Shepherd’s Bush Market, which was opened up to young restaurateurs for 6-week residencies by Incipio Events. I worked with IE to invite in (and endorse) food start-ups, including Made of Dough (Neapolitan-Spanish pizzas).

For more information on upcoming events, see the website.

 

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About Victoria

Victoria is a food journalist who has been writing professionally since 2008.

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