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Victoria Stewart

Editor, Writer & Consultant

Restaurant sourcing (Market Yard, Summer 2016)

by Victoria Stewart
on
28th December 2015
in
Speaking & Projects

Market Yard is a guest kitchen space near Shepherd’s Bush Market, which was opened up to young restaurateurs for 6-week residencies by Incipio Events. I worked with IE to invite in (and endorse) food start-ups, including Made of Dough (Neapolitan-Spanish pizzas).

For more information on upcoming events, see the website.

 

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Victoria is an London-based Editor and Writer with Food & Drink expertise.

victoria@victoria-stewart.com

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