Restaurant sourcing (Market Yard, Summer 2016)

on in

Market Yard is a guest kitchen space near Shepherd’s Bush Market, which was opened up to young restaurateurs for 6-week residencies by Incipio Events. I worked with IE to invite in (and endorse) food start-ups, including Made of Dough (Neapolitan-Spanish pizzas).

For more information on upcoming events, see the website.