As part of The British Library’s food series, I was really pleased to moderate an excellent panel of speakers at a recent event called Recipes For Success: Inspiring Entrepreneurs which featured founder-entrepreneurs: Guy Singh-Watson from Riverford Food, Praveen Vijn from Eat Natural and Pippa Murray from Pip […]
#food
Boiling Point – the #metoo movement sweeping our capital’s restaurants (ES Magazine)
Boiling Point: London’s hospitality sector is finally facing up to harassment and bullying in bars and restaurants — and doing something about it. By Victoria Stewart (Illustration by Michelle Thompson) During a restaurant shift when she was younger, chef Merly Kammerling asked a manager if she could […]
How a disruptive new spice shop aims to to liberate your cooking (Evening Standard)
Want to spice up your life? Rooted Spices co-founder Rachel Walker explains how…. By Victoria Stewart In front of me on a kitchen counter are what looks like tiny piles of brightly coloured dust. Some are beige or bright yellow, others are deeper, ochre yellows, […]