Stir it up: London’s cocktail craze (Foodism)

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Food, Writing

From cocktail bars to mixing masterclasses and the number of drinks being served, Victoria Stewart charts the facts and figures of stratospheric rise of London’s cocktail scene

WE ALL KNOW Londoners love cocktails. The availability, quality and interest in them has been growing steadily since about 2009, in parallel with London’s food revolution. But it wasn’t until a recent tour of a new booze venue in Shoreditch that I became fully conscious of the full extent to which this city has become completely hooked on mixed drinks.

To read the full article, which appeared in Foodism in May 2017, click here.